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Ms. Wright, who grew up in a village Homecoming Dresses England, excelled at chemistry as a child and was obsessed with food and fragrance. After getting a degree in chemistry and food science at King's College London, she found work as a flavor analyst, then as a flavor trainee. The first few years were a slog. "When you start making flavors, you'd Red Interlaced Slit Floor Length Evening Dress something 20 times before you had anything remotely good," she said. Now, after 10 years at IFF, she can build a flavor in 20 minutes, often from memory.

Knowing that she can whip up a flavor on the fly has given her the confidence to experiment and think freely about flavors, she said. Red Strapless Chiffon Short Prom Dress a formula in her head is a bit like painting an image. Each ingredient works like a color, distinct but malleable when combined with other elements. "Let's imagine I had to make the flavor of basmati rice. I smell it. I visualize that smell in colors -- brown, tan, smooth cream -- and textures," she said.

She keeps a mental catalogue of the roughly 4,000 compounds, oils and extracts she works with. She mentally maps the molecules according to their Red Sweetheart Neck Beaded Ball Gown structure and molecular weight. For example, among a class of compounds known as aliphatic esters, ethyl acetate has a fruity, rummy smell. Add a few carbon and hydrogen atoms and you get ethyl hexanoate, which has a pineapple smell.